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technical info
This is the toughest stage of the Tirreno-Adriatico, featuring a summit finish. The route winds through the valleys of the Marche region’s interior, with continuous ups and downs in the first part, interspersed with significant climbs such as Crispiero, before heading towards the Fornaci tunnel. In the final section, the race crosses the villages of Visso and Castelsantangelo sul Nera before tackling the decisive climb to the finish.
Last kilometers
The final kilometers consist of the ascent to Frontignano, a climb of about 8 km with long stretches above 10%, especially in the first part. The road is wide and features a series of tight hairpins. As the riders approach the last kilometer, the gradient slightly eases. The final stretch is a 6-meter-wide straight on asphalt.
start / finish
climb detail
final kilometres
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tourist info
Host city:
Cartoceto
Overview
15 km from the sea, nestled among the gentle hills of the Valle del Metauro, lies Cartoceto, a village of timeless charm. Founded in Roman times and fortified during the Middle Ages, its oil lit up Piazza San Marco in the 18th century, sealing a special bond with the Serenissima.
Today, its historic center enchants visitors with a maze of narrow alleys leading to the Teatro del Trionfo, a magical place soon to become Italy’s first Multisensory Performing Arts Hub. Yet, the true star is its DOP extra virgin olive oil, the only one of its kind in the Marche region, celebrated each year at the Cartoceto DOP Festival, a feast of flavors, culture, and tradition.
Surrounded by olive groves and scenic trails, the village is a haven for those seeking nature and well-being, with ideal routes for hiking and cycling through some of the most authentic landscapes of the Marche.
Further down the valley, along the ancient Via Flaminia, stands Lucrezia, the most populated hamlet. Its name is shrouded in legend: some say it was a refuge for Lucrezia Borgia and Giovanni Sforza, others believe it was named after a charming innkeeper. From its main square, Piazza Papa Giovanni Paolo II, the stage caravan will set off.
Food
Cartoceto is a land of gastronomic excellence, where tradition and quality blend into unique products, true ambassadors of the territory. The symbol of its agri-food culture is DOP extra virgin olive oil, the only DOP-certified olive oil in the Marche region, the result of a perfect balance between climate, soil, and local cultivars. This precious oil, a blend of Raggiola, Frantoio, and Leccino, stands out for its harmonious, enveloping flavor, with low acidity and fruity notes that enhance every dish.
Cartoceto’s olive-growing tradition dates back to the 16th century when oil was already subject to strict controls, and each batch of olives was recorded to prevent fraud and smuggling. Today, this heritage thrives in local farms that combine expertise and innovation to produce an oil of exceptional quality.
Alongside olive oil, goat and fossa cheeses are true delicacies for the most refined palates. Fossa cheeses mature for three months in rock-dug pits, following a medieval tradition, developing intense aromas and a bold, earthy flavor with hints of walnut and undergrowth. Goat cheeses, often garnished with herbs and flowers from the surrounding hills, become small masterpieces of gastronomy.
Local cuisine also boasts a variety of artisanal products, including preserves, pâtés, and oil-preserved vegetables grown in the region. The area’s farms preserve a rich heritage of authentic flavors, where every product is the result of careful, respectful processing of raw materials.
The Cartoceto DOP Olive Oil Festival, held on the first two Sundays of November, celebrates this remarkable tradition with guided tastings, culinary workshops, and meetings with producers. A unique opportunity to discover the secrets of this generous land and savor the best of its culinary heritage.
Wines and Beverage
Cartoceto and the Metauro Valley offer a selection of indigenous wines with great character, a true expression of the region. The Bianchello del Metauro DOC, fresh and harmonious, boasts a millennia-old history linked to the Battle of the Metauro in 207 BC, when, according to legend, the Carthaginian army of Hasdrubal consumed large quantities before their defeat. Made from Biancame grapes, it stands out for its straw-yellow color, floral and fruity aromas, and pleasant freshness, making it perfect with seafood dishes and fresh cheeses.
The Colli Pesaresi Sangiovese DOC, with its structured and fruity character, represents the more intense soul of the territory. With its ruby-red color and aromas of cherry and plum, it offers a velvety and well-balanced taste, ideal for pairing with red meats and aged cheeses. The production of these wines follows organic and sustainable methods, ensuring high quality while respecting the environment.
Alongside these wines, a true local specialty is Liquor d’Ulivi, a liqueur made by infusing olive leaves. This unique product captures the essence of the olive tree, a symbol of the region, and is appreciated for its delicate aroma and digestive properties. With its amber color, it has a balsamic flavor with a slight bitter undertone.
The wines and liqueurs of Cartoceto are the result of a unique terroir and a long-standing tradition, offering sensory experiences that tell the story and culture of the Metauro Valley.
Points of Interest
Cartoceto is a charming village, rich in history and places that tell the story of its identity. At its heart lies Piazza Garibaldi, overlooked by the Palazzo del Popolo, featuring the Torre dell’Orologio with its 17th-century sundial. Strolling through the historic center, visitors encounter picturesque views, historic buildings, and architectural details that evoke its medieval past.
One of the most charming landmarks is the Teatro del Trionfo, originally an olive mill and storage facility, later transformed in the 18th century into an elegant theater where the great soprano Renata Tebaldi once performed. With its wooden framework and 19th-century stage wings, it is now the heart of the village’s artistic and cultural scene. Thanks to funding from the Italian Ministry of Culture, as part of the 2023 Strategic Plan for Major Cultural Projects, a major restoration project has begun. The theater will become Italy’s first Multisensory Performing Arts Hub, an innovative space blending tradition and experimentation, opening new horizons for the performing arts.
A symbol of Cartoceto’s olive-growing heritage is the Fontana dell’Olio, a sculpture by the monk and artist Father Stefano Pigini, depicting the Goddess of Abundance, from whom the region’s precious olive oil symbolically flows. Nearby, the Palazzo Marcolini, once a noble residence, still preserves a historic library, decorated ceilings, and period furnishings.
For lovers of sacred art, the Collegiata di Santa Maria della Misericordia is a must-visit, housing valuable paintings, as is the Sanctuary of the Blessed Virgin of Grace, famous for its miraculous fresco. In the surrounding countryside, the Pieve of Saints Peter and Paul, a charming Romanesque church, stands amidst lush greenery, offering breathtaking views over the Metauro Valley.
Just outside the village, the Convent of Santa Maria del Soccorso, founded in the 1500s by Augustinian friars, is nestled on Monte Partemio, surrounded by woods and olive groves. For history enthusiasts, the Torre di Ripalta, dating back to the 11th century, provides a spectacular panoramic view over the rolling hills of the Marche region. Nearby, the ancient pink stone washhouse and devotional shrines narrate the history of the local frazione (hamlet).
In Lucrezia, the most remarkable landmark is Villa Adanti, an elegant 19th-century residence built by baritone David Squarcia, later acquired by the Adanti family. During World War II, it served as a Nazi headquarters and was one of the few buildings spared from destruction. Also intriguing is the Cappella del Pilone, a small chapel with a bell tower. In 2009, excavations along the Via Flaminia led to the discovery of an Early Medieval burial ground (6th–7th century) containing grave goods and artifacts.
Finally, for those seeking immersion in nature, the Via dell’Acqua offers scenic trails through ancient mills, natural springs, and olive groves, providing walks through history, tradition, and untouched landscapes. Cartoceto, with its blend of history, culture, and pristine countryside, is an unmissable destination for those wishing to experience the most authentic essence of the Marche region.
Frontignano (Ussita)
Overview
Ussita is a charming village in Marche, nestled within the Monti Sibillini National Park. Perched at 744 meters above sea level, it was deeply affected by the powerful earthquakes of 2016 and 2017, which altered the lives of its residents, rendered historical landmarks inaccessible, and impacted its characteristic sports facilities.
Now undergoing post-earthquake reconstruction, Ussita continues to showcase its breathtaking natural beauty, framed by the dramatic landscapes of the Monti Sibillini. Its most iconic feature is Monte Bove, whose towering limestone cliffs offer spectacular views and an unspoiled mountain setting.
The Ussita stream (Torrente Ussita) runs through the village, making it an ideal starting point for outdoor activities, with a wide range of hiking trails and routes for trekking, Nordic walking, mountain biking, and rock climbing.
The district of Frontignano is one of central Italy’s most notable ski resorts. A favorite among winter sports enthusiasts, it also attracts visitors in the warmer months seeking outdoor experiences in the pristine surroundings. Monte Bove Sud, home to the Apennine chamois and golden eagle, reaches an elevation of 2,169 meters, offering one of the most awe-inspiring landscapes in the Monti Sibillini National Park.
Food
The culinary tradition of Marche is deeply rooted in its centuries-old pastoral heritage. Lamb, prepared in a variety of ways, and sheep meat, featured in classic recipes, are essential staples alongside fresh cheeses and aged pecorino, known for its distinctive, robust flavor. These ingredients are the stars of local restaurants and agriturismos, complemented by high-quality beef raised in unspoiled natural environments. The region’s small-scale, often family-run farms ensure the authenticity and excellence of their products.
Pork plays a key role in local charcuterie, with the standout specialty being ciauscolo, a unique spreadable salami with an unmistakable taste. Dishes featuring truffles and wild mushrooms, both foraged in the area, as well as recipes centered around locally farmed trout, add depth and richness to the regional cuisine.
Soups, fresh egg pasta stuffed with mountain herbs and ricotta—an ingredient that also appears in many traditional desserts—are perfectly paired with fine wines from Marche’s vineyards, some of which are produced at high altitudes.
Jams made from wild mountain berries and orchard fruits, along with dried nuts, are key ingredients in the region’s characteristic Apennine desserts, best enjoyed alongside locally crafted bitters, spirits, and liqueurs.